<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11347</id>
  <title>Cinnamon-Sugar Chips</title>
  <total_time>30 mins</total_time>
  <active_time>30 mins</active_time>
  <serves>80 chips</serves>
  <published_at>Wed Jan 02 12:21:00 -0800 2008</published_at>
  <updated_at>Tue Oct 20 12:42:07 -0700 2009</updated_at>
  <difficulty>Medium</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11347</link>
  <pubDate>Tue, 20 Oct 2009 19:42:07 GMT</pubDate>
  <short_description>Fried flour tortilla chips sprinkled with cinnamon and sugar</short_description>
  <long_description>Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.</long_description>
  <introduction>
    <![CDATA[<p>Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of our <a href="/recipes/11371">Caramel Sundae</a>.</p>


	<p><strong>Game plan:</strong> For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.</p>


	<p>The chips can be stored at room temperature in an airtight container for up to 7 days.</p>


	<p>This recipe was featured as part of both our <a href="/stories/10890">Super Bowl for a Crowd</a> menu and our <a href="/galleries/34">Tailgating Recipes</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine sugar and cinnamon in a small bowl and set aside.</li>
		<li>Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside. </li>
		<li>Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side. Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture. Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.) Sprinkle any remaining cinnamon-sugar mixture over chips and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/01/cinnamon_chips290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>52</id>
    <name>Snack</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>279</ingredient_id>
      <description>
        <![CDATA[<p>3/4 teaspoon <strong>ground cinnamon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 cups vegetable oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>10 (8-inch) flour tortillas, each cut into 8 wedges</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>5931</id>
      <name>kate ramos</name>
    </tag>
    <tag>
      <id>1</id>
      <name>chow</name>
    </tag>
    <tag>
      <id>4134</id>
      <name>super bowl</name>
    </tag>
    <tag>
      <id>742</id>
      <name>crunchy</name>
    </tag>
    <tag>
      <id>154</id>
      <name>sweet</name>
    </tag>
    <tag>
      <id>50</id>
      <name>dessert</name>
    </tag>
    <tag>
      <id>1605</id>
      <name>dinner party</name>
    </tag>
    <tag>
      <id>2403</id>
      <name>diy</name>
    </tag>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
    <tag>
      <id>501</id>
      <name>entertaining</name>
    </tag>
    <tag>
      <id>435</id>
      <name>vegetarian</name>
    </tag>
    <tag>
      <id>1619</id>
      <name>omnivore</name>
    </tag>
    <tag>
      <id>2166</id>
      <name>kids</name>
    </tag>
    <tag>
      <id>9636</id>
      <name>adults</name>
    </tag>
    <tag>
      <id>755</id>
      <name>travels well</name>
    </tag>
    <tag>
      <id>4087</id>
      <name>superbowl</name>
    </tag>
    <tag>
      <id>3017</id>
      <name>doughnut</name>
    </tag>
    <tag>
      <id>10054</id>
      <name>dairy free</name>
    </tag>
    <tag>
      <id>2747</id>
      <name>make ahead</name>
    </tag>
  </tags>
</item>
