MEMBER RECIPE
poppy seeds cookies Recipe
By shedevil
Total Time:
1 hour
|
INGREDIENTS
- dough: 200 gr' melted butter, 1 small pck (2.5 cups approx.) self rising flour and 1 yugurt 0% fat
- filling: 200 gr' poppyseeds, 3/4 cup milk, 50 gr' butter, 2 peeled and grated (coarse) green apples, 3/4 cup dark brown sugar (or white) , 1.5 tabs regular flour
INSTRUCTIONS
- Mix dough ingredients (dough) well and insert into fridge to be cooled.
- Put in a small pot filling ingredients and cook until smooth.Taste for sweetness, add more sugar if needed.
- Of course you can add raisins if you like it . I don’t.
- Take out dough and roll , doesnt have to be thin or nice trimming (as you can see in the pic) and spread filling on dough. Roll and insert into a pre-heated oven, 180C / 360F.
- Take out dough and roll , doesnt have to be thin or nice trimming and spread filling on dough. Roll and insert into a pre-heated oven, 180C / 360F until dough is light brown.
Member recipes are not tested by the CHOW food team.
