About an hour
about 3 1/2-4 qts.
This is a dip I fix for parties where alcohol is served because it is heavy.
Member recipes are not tested by the CHOW food team.
Roast beef served on a crunchy buttered and toasted French roll with horseradish mayo and an easy, beefy homemade jus for dipping.
All the classic flavors of buffalo wings in a cheesy, spicy, baked dip.
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