MEMBER RECIPE
RIND Recipe
By Rindy
Total Time:
overnight
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Active Time:
|
Makes:
as much as you want
FROM LOU & BOB <>
RIND<>
From: Two Guys from Sunrise><
Candied Orange Rind<>
Turning Garbage into Holiday Sweets<>
Strip Rind from any number of oranges.<>
INGREDIENTS
- Rind from Watermelon, Lemon or Orange
- Chocolate (optional)
- Water
INSTRUCTIONS
- Strip rind from any number of oranges.<>
Cover with water, weight down and place in refrigerator overnight.<>
Scrape out all white, discard. <> Save water. <>
Cover with more water, simmer 2 hours, drain.<>
Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <>
Spread and dry in 250 degree oven for 1 hour - <>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
- <>We always have batches on hand around Christmas.
- We love the Rind <>
Bob & Lou
Member recipes are not tested by the CHOW food team.
This is why my Grandma doesn't use Chow.
"2.Note: You can use any citrus fruit?" Ok ... so what does that have to do w/ watermelon rind? Is watermelon mistakenly listed under ingredients?
Chocolate is optional ... ok ... so at what step are you putting in the chocolate?