11320 RIND overnight 2 hours as much as you want Fri Dec 21 16:31:02 -0800 2007 Sat Dec 22 14:49:18 -0800 2007 American User http://www.chow.com/recipes/11320 Sat, 22 Dec 2007 22:49:18 GMT FROM LOU & BOB <> RIND<> From: Two Guys from Sunrise><

Candied Orange Rind<> Turning Garbage into Holiday Sweets<> Strip Rind from any number of oranges.<>

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  • Strip rind from any number of oranges.<> Cover with water, weight down and place in refrigerator overnight.<> Scrape out all white, discard. <> Save water. <> Cover with more water, simmer 2 hours, drain.<> Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <> Spread and dry in 250 degree oven for 1 hour
  • <>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
  • <>We always have batches on hand around Christmas.
  • We love the Rind <> Bob & Lou
    • ]]>     http://www.chow.com Rindy 52 Snack Rind from Watermelon, Lemon or Orange

    ]]>     Chocolate (optional)

    ]]>     Water

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