More bitter than sweet, this intense chocolate sauce is the perfect pairing for your next ice cream sundae.
Game plan: To reheat the sauce, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.
- 1Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
- 2Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth. Serve warm.