Lemon Coconut Tart Filling Recipe
One of my mother’s holiday recipes, it’s not Christmas without these tarts.
It assumes you’ve already made tart shells or bought them. They don’t need to be baked blind first.
- 1 cup Sugar
- 2 Eggs
- 1 Lemon - juice and zest
- 1/4 cup Butter - melted
- 1 cup Coconut
- Preheat oven to 400
- Beat all ingredients together
- Fill tart shells to just under the brim.
- Bake for 12 minutes or until nicely browned.
Member recipes are not tested by the CHOW food team.