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Sunshine Bitters
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Total Time: Under 5 mins, plus infusing time

Active Time:

Makes: 1 cup

San Francisco neighborhood joint Nopa has garnered a lot of attention for its tasty, straightforward food, but its drinks are what keep us coming back. These bitters are made in-house at the restaurant and used in the aptly named Girasol cocktail.

Game plan: These bitters can keep indefinitely.

This recipe was featured as part of our Bringing Bitters Back project.

Instructions

  1. 1Pound cardamom pods lightly with a rolling pin or the bottom of a pan to break up slightly. Place in vodka and let infuse for 5 days.
  2. 2Strain out cardamom and add saffron; let infuse for 1 day more and then strain.
  • Sunshine Bitters
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