11276 Spiced Pumpkin Ice Cream 20 30 6 Mon Dec 03 09:11:36 -0800 2007 Mon Dec 03 09:17:18 -0800 2007 American User http://www.chow.com/recipes/11276 Mon, 03 Dec 2007 17:17:18 GMT This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming…

I also wanted something creamy and sophisticated… this really turned out well.

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  • Heat cream, milk, 1 cup sugar and salt in saucepan to 185. Take off heat.
  • Whisk eggs with ¼ cup sugar until it is at the ribboned stage (pale yellow, creamy and whisk leaves “ribbons” in the yolks). Temper egg mixture with hot cream, slowly. Add all back into saucepan, heat slowly to 175. Strain through fine sieve into bowl in an ice bath.
  • Mix pumpkin and remaining sugar and spices. If pumpkin isn’t smooth, puree. Whisk the pumpkin mixture into the custard base, cool to 40 degrees and freeze in ice cream maker.
    • ]]>     http://www.chow.com adamclyde 54 Sweet/Dessert 2 cups heavy cream

    ]]>     1 1/2 cups milk

    ]]>     1 1/2 cups pure unsweetened pumpkin puree

    ]]>     1 1/2 cups sugar

    ]]>     5 egg yolks

    ]]>     1/2 tsp salt

    ]]>     2 tsp cinnamon

    ]]>     1 tsp cloves

    ]]>     1/2 tsp freshly grated nutmeg

    ]]>     1/2 tsp allspice

    ]]>     301 pumpkin 213 thanksgiving 50 dessert 47 ice cream 12878 pumpkin ice cream