Ethiopian-style Timatim Fitfit Recipe

Total Time: 1 hour | Active Time: | Makes: 4

Ethiopian-style bread salad using injera, a flat bread

  • 1 tsp. berbere or red pepper paste (awaze)
  • 1/3 cup wine (white, rose or red) or tej
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1 medium tomato (chopped)
  • 1/2 medium onion (chopped)
  • 1 Jalapeno (chopped)
  • 1/2 Anaheim pepper (chopped)
  • 1 clove diced garlic.
  • 1 fresh injera ripped into small pieces
  1. Mix berbere or red pepper paste with wine.
  2. Add lemon juice and olive oil.
  3. Add tomatoes, onions, peppers and garlic, Mix well.
  4. Break injera into small pieces and add to mixture. Let sit until liquid is absorbed (about 1 hour).
  5. Serve cold. Refrigerate mixture in bottle or jar.
  6. Note: Amounts of tomatoes, onions and peppers can be adjusted to taste or what is on hand.

Member recipes are not tested by the CHOW food team.