11275 Ethiopian-style Timatim Fitfit 1 hour 10 minutes 4 Sun Dec 02 20:06:45 -0800 2007 Sun Dec 02 20:17:09 -0800 2007 Ethiopian User http://www.chow.com/recipes/11275 Mon, 03 Dec 2007 04:17:09 GMT Ethiopian-style bread salad using injera, a flat bread

]]>
  • Mix berbere or red pepper paste with wine.
  • Add lemon juice and olive oil.
  • Add tomatoes, onions, peppers and garlic, Mix well.
  • Break injera into small pieces and add to mixture. Let sit until liquid is absorbed (about 1 hour).
  • Serve cold. Refrigerate mixture in bottle or jar.
  • Note: Amounts of tomatoes, onions and peppers can be adjusted to taste or what is on hand.
    • ]]>     http://www.chow.com rworange 49 Soup/Salad/Sandwich 1 tsp. berbere or red pepper paste (awaze)

    ]]>     1/3 cup wine (white, rose or red) or tej

    ]]>     Juice of 1 lemon

    ]]>     1/4 cup olive oil

    ]]>     1 medium tomato (chopped)

    ]]>     1/2 medium onion (chopped)

    ]]>     1 Jalapeno (chopped)

    ]]>     1/2 Anaheim pepper (chopped)

    ]]>     1 clove diced garlic.

    ]]>     1 fresh injera ripped into small pieces

    ]]>     4928 injera 23783 rworange