MEMBER RECIPE
Ethiopian-style Timatim Fitfit
TIME/SERVINGS
Total: 1 hour
Active: 10 minutes
Makes: 4
By rworange
Ethiopian-style bread salad using injera, a flat bread
INGREDIENTS
1 tsp. berbere or red pepper paste (awaze)
1/3 cup wine (white, rose or red) or tej
Juice of 1 lemon
1/4 cup olive oil
1 medium tomato (chopped)
1/2 medium onion (chopped)
1 Jalapeno (chopped)
1/2 Anaheim pepper (chopped)
1 clove diced garlic.
1 fresh injera ripped into small pieces
INSTRUCTIONS
- Mix berbere or red pepper paste with wine.
- Add lemon juice and olive oil.
- Add tomatoes, onions, peppers and garlic, Mix well.
- Break injera into small pieces and add to mixture. Let sit until liquid is absorbed (about 1 hour).
- Serve cold. Refrigerate mixture in bottle or jar.
- Note: Amounts of tomatoes, onions and peppers can be adjusted to taste or what is on hand.
Member recipes are not tested by the CHOW food team.
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