11273 Coral Mushroom Namul (Ban Chan) 15 to 18 minutes 15 to 18 minutes N/A Sun Dec 02 08:53:59 -0800 2007 Sun Dec 02 09:29:48 -0800 2007 Korean User http://www.chow.com/recipes/11273 Sun, 02 Dec 2007 17:29:48 GMT Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of Korean or large Asian markets.

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  • Preparation: Tear the coral mushroom into individual stalks (or small group if the stalks are very slender), rinse well in cold water. Bring a pot of water to a rapid boil. Add coral mushroom and return to boil. Boil for two to three minutes, remove from heat, drain and rinse in cold water.
  • Optional: Slice meat into strip about the same size as the mushroom strips, lightly salt & pepper, and let stand ten minutes.
  • Place mushroom into a mixing bowl, very lightly sprinkle with some salt and pepper, mix and let sit for ten minutes.
  • Cut 2 green onions into 1 inch lengths.
  • Slice 2 medium to thin slices from a white or yellow onion.
  • Press, mince, or finely chop 3 to 4 cloves fresh garlic.
  • Put all together in the mixing bowl, add remaining salt and pepper, and mix well.
  • Cooking: Place a small amount of olive oil (or other vegetable cooking oil) into a pan over medium to high heat, heat for thirty seconds.
  • Optional: Add meat strips to pan and cook until just lightly browned.
  • Add mushroom mix and stir fry four to five minutes, remove from heat, drizzle with pure sesame oil, and serve.
  • Serve with any steak or main meat dish as a side, or with a Korean meal as part of a Ban Chan array.
    • ]]>     http://www.chow.com hannaone 51 Side Dish 1/4 pound Coral Mushroom

    ]]>     2 green onions

    ]]>     2 slices white or yellow onion

    ]]>     3 cloves (1 teaspoon) garlic

    ]]>     1/2 teaspoon salt

    ]]>     1/2 teaspoon pepper

    ]]>     1 tablespoon vegetable cooking oil

    ]]>     1 to 2 teaspoons pure toasted (roasted) sesame oil

    ]]>     Optional:

    ]]>     8 ounces of your favorite beef, pork, or chicken cut

    ]]>     4033 korean 12257 ban chan 392 side dish 125 mushroom 366 mushrooms 12861 namul 13622 hannaone