15 mins, plus cooling time
This fudge combines the saltiness of peanut butter with the complexity of chocolate for a simple sweet that’s a crowd-pleaser.
What to buy: We used 60 percent cacao bittersweet chocolate chips from Ghirardelli. They have a deep chocolate flavor and make this fudge even easier, because no chopping is necessary.
Game plan: The fudge will last up to 10 days when stored covered in the refrigerator.
This recipe was featured as part of our Back-to-School Bake Sale feature and our Chocolate Desserts photo gallery.
Serve it as a dipping sauce, over cold noodles, or tossed in a salad.
A basic homemade version that only takes about 30 minutes. Don’t forget the grilled cheese!
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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