MEMBER RECIPE
Pork Scrap Recipe
Total Time:
1 /12 To 2 Hours
|
Makes:
2 Cups
Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way’s used it on toast or just as a sandwich to take too work for lunch (yum). We have a store in Lowell called Cote’s Market which has carried on the cuisine foods from the French Canadian people that settled in this city during the Manufacturing Industrial era back in the 1800’s. So try this recipe if you want for the first time you can change the ingredients according to your taste. Enjoy! Ken
INGREDIENTS
- 1 1/2 Pounds Ground Pork
- 1 1/2 Cups Bread Crumbs
- 1 1/2 Cups of Milk
- 1 1/4 Tsp. Salt
- 1 1/4 T. Pepper
- 1 1/4 T. Cinnamon
- 3/4 T. Ground Cloves
- 1 Med Onion ( Chopped Fine )
INSTRUCTIONS
- Cook Your Pork (Do Not Drain) Then add all other ingredients, cook on medium heat for 1 to 1 1/2 Hours. Then Refrigerate over night in a plastic tub.
Member recipes are not tested by the CHOW food team.
my husband and i both tried this recipe and it doesn't come out right. definitely take out the cinnamon at the least. we're going to keep looking for a recipe
I made the recipe 1 1/4 T cinnamon i figured it was a tablespoon Because it was upper case are they tsp.or they Tbl. spices r 2 over powering. Please help from Lowell