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Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving)

Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving)

MEMBER RECIPE

Instructions

  1. 1Let cream cheese get to room temperature
  2. 2Drain and chop artichoke hearts.
  3. 3Mix all ingredients in a bowl.
  4. 4Put it in an oven-proof dish, about one inch high.
  5. 5Sprinkle extra parmesan cheese on top.
  6. 6Bake at 350 until lightly brown on top

Member recipes are not tested by the CHOW food team.

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