MEMBER RECIPE
Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) Recipe
By rumesha
INGREDIENTS
- One 8oz pack plain cream cheese
- One cup of shredded parmesan cheese
- One 13.5 oz. can of artichoke hearts (non-marinated)
- One cup mayo
- 5-6 teaspoons chopped garlic
INSTRUCTIONS
- Let cream cheese get to room temperature
- Drain and chop artichoke hearts.
- Mix all ingredients in a bowl.
- Put it in an oven-proof dish, about one inch high.
- Sprinkle extra parmesan cheese on top.
- Bake at 350 until lightly brown on top
Member recipes are not tested by the CHOW food team.
alwaysoverbudgetcaterer - you can "hack" this recipe (see button below), make those changes and create your own recipe listing!
skip the cream cheese, use shredded mozzarella,
and halve the mayo! can only be improved by
pulsing it all up in a food processor. for utter perfection,
make that two cans of art. hts.