This recipe was part of the Food Fight: Desperation Dinner Challenge which ended Mar 31, 2008 05:00 PM. See winners »

• 4 cups Chicken Stock/Broth or water with bullion
• A handful of Angel Hair pasta broken in 1/2
• 4 scallions white and green parts or any onion diced
• few dashes of hot sauce (to taste)
• few dashes of Soy sauce (to taste)
• few grindings of black pepper (to taste)
• 2 Eggs

1. Bring the chicken stock to a bubble and add broken pasta. Let it boil a few min. (2-3) and then turn the heat to low for simmering.
2. Add the chopped scallions, hot sauce, soy and black pepper. Let simmer for 5 min.
3. At this point you can add the eggs in one of two ways. I prefer to crack them right into the pot and use my fork to break the yolk. I like the way the whites and yelllow sets apart.
   Option 2: Whisk the eggs first and then pour them into the soup in one stream.
4. To serve I like get lots of yummy noodles into a nice deep bowl and then ladle yummy broth to surround the mound of noodles. Eat with chopsticks and drink broth from the bowl or use a fork and spoon. :)