Game plan: This version is rated milchig and can be eaten with dairy meals only; it can be served warm, room temperature, or cold.
- 1Heat the oven to 350°F and arrange a rack in the middle.
- 2Bring a large pot of heavily salted water to a boil over high heat. Add the noodles, stir, and cook until al dente or according to the package directions. Drain and set aside.
- 3Place the cottage cheese, sour cream, margarine, eggs, sugar, vanilla, and measured salt in a large bowl and whisk until evenly combined. Add the noodles and stir until incorporated. Pour the mixture into a 13-by-9-inch baking dish and spread into an even layer. Pour the milk all over the top of the noodle mixture.
- 4Bake until golden brown on top, about 1 hour.