11233 Bubbe’s Luchen Kugel 8 servings Wed Nov 14 17:01:00 -0800 2007 Tue Nov 27 15:12:59 -0800 2007 Jewish CHOW http://www.chow.com/recipes/11233 Tue, 27 Nov 2007 23:12:59 GMT A noodle version of kugel that's great as a side or for dessert A noodle version of kugel that's great as a side or for dessert. After talking with us, Bubbe, a.k.a. Bayla Scher, gave us a recipe for her low-fat take on the traditional Jewish noodle kugel.

Game plan: This version is rated milchig and can be eaten with dairy meals only; it can be served warm, room temperature, or cold.

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  • Heat oven to 350°F.
  • Combine noodles, margarine, sour cream, cottage cheese, eggs, sugar, and vanilla in a bowl, and mix until well coated.
  • Turn mixture into a 13-by-9-inch baking dish, and pour milk over top. Bake for 1 hour and serve.
    • ]]>     http://www.chow.com Bayla Scher 84 Pasta/Noodles 8 ounces medium noodles (yolk free can be used)

    ]]>     4 tablespoons margarine (1/2 stick)

    ]]>     8 ounces low-fat sour cream

    ]]>     8 ounces low-fat cottage cheese

    ]]>     2 large eggs

    ]]>     298 1/2 cup granulated sugar

    ]]>     292 1 teaspoon vanilla extract

    ]]>     1 1/2 cups skim milk

    ]]>     418 dairy 231 light meal 757 lunch 635 dinner 318 snack 767 baked 384 easy 822 american 3372 jewish 4188 kosher 3489 hanukkah 216 holiday 12387 bayla scher 12347 bubbe 12873 low fat