<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11232</id>
  <title>Bubbe&amp;#8217;s Sugar Cookies</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>Varies depending on cookie cutter size</serves>
  <published_at>Wed Nov 14 16:40:00 -0800 2007</published_at>
  <updated_at>Tue Nov 27 15:13:17 -0800 2007</updated_at>
  <difficulty></difficulty>
  <cuisine>Jewish</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11232</link>
  <pubDate>Tue, 27 Nov 2007 23:13:17 GMT</pubDate>
  <short_description>Great for rolled and cut cookies</short_description>
  <long_description>Great for rolled and cut cookies.</long_description>
  <introduction>
    <![CDATA[<p>After <a href="/stories/10815">talking with Bayla Scher</a> of <a href="http://www.chalutzproductions.com/FeedMeBubbe/FeedMeMAIN.html"><em>Feed Me Bubbe</em></a> fame, we had to get a couple of her recipes. This one is great for cutout cookies during the holidays, or any other time of year you&#8217;re feeling festive.</p>


	<p><strong>Game plan:</strong> These cookies can also be baked plain and decorated with tubed frosting available in the baking aisle of the market.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the oven to 375°F and arrange the rack in the middle. Coat a baking sheet with margarine or line it with parchment paper and set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat margarine, eggs, and sugar together on medium speed until creamy.</li>
		<li>Sift flour, salt, and baking powder slowly into margarine mixture. Beat until thoroughly incorporated. (Dough should be stiff enough to roll out.)</li>
		<li>Turn dough onto a floured surface and knead briefly. Divide into 3 pieces and form into flat disks; wrap 2 disks in plastic and chill in the refrigerator while working with the first disk.</li>
		<li>Using a floured rolling pin, roll first disk out to 1/4- to 1/8-inch thickness (if dough is not workable, place in the refrigerator for an hour). Cut out cookies using cutters dipped in flour, and arrange on the prepared baking sheet.</li>
		<li>Brush cookies with egg white, and sprinkle with sugar and sprinkles. Bake until lightly brown on edges, about 8 minutes.</li>
		<li> Remove from the baking sheet to a rack and let cool. Store in an airtight container with parchment or waxed paper between the layers.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Bayla Scher</author>
  <category>
    <id>54</id>
    <name>Sweet/Dessert</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>8 tablespoons pareve margarine (1 stick), at room temperature</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 large eggs</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1 cup <strong>granulated sugar</strong>, plus extra for sprinkling</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 cups all-purpose flour</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons baking powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 large egg white, lightly beaten</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Candy sprinkles</p>]]>
      </description>
    </ingredient>
  </ingredients>
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      <id>418</id>
      <name>dairy</name>
    </tag>
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      <id>144</id>
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      <id>194</id>
      <name>sugar cookies</name>
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</item>
