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CHOW: Recipes: Pigs in a Blanket
MEMBER RECIPE

Pigs in a Blanket Recipe

By balabanian
Total Time: 15 minutes | Active Time: | Makes: 8-10

I would never claim this recipe as my own, but I am happy to make sure that anyone that doesn’t already know about it now does. So tasty, so easy.

INGREDIENTS
  • 48 miniature hot dogs- the ones from the deli/hot dog area of the supermarket, NOT the ones in a can.
  • 2 8 oz. cans/tubes unbaked crescent rolls (unbaked dough, comes in a tube)
  • Dijon mustard
INSTRUCTIONS
  1. Cut each triangle of crescent roll dough into thirds, making three small strips.
  2. Roll hot dogs in dough and pinch closed.
  3. Place seam side down on greased cookie sheet and bake at 350 degrees for 12 minutes or until golden brown. Serve warm, with mustard.

Member recipes are not tested by the CHOW food team.

    Write a review | 5 Reviews
POST A COMMENT |5 Comments

COMMENT

  • I'll have to try this out!
    I don't understand how the dough triangles get cut into strips?

  • I just noticed, you called them "pigs in A blanket". North of Philly we called them "pigs in THE blanket". (Thus, my PITB acronym.)

  • Timeless! Fun! Tasty! And always satisfying. Sure, they aren't the fanciest of foods, but fresh PITB never last long at neighborhood shindigs. What's more, every kitchen can place a unique spin on this basic recipe.

  • I am pretty good in the kitchen, if I do say so myself, and when we have neighborhood parties I make an assortement of really nice, some even slightely 'fancy' mains, sides and desserts. BUT, nothing is ever as big a hit as these mighty morsels. People (the kids especially) show up early to make sure they get their rightful share of the little dogs. It doesn't matter how many I make - there are...+READ

    I am pretty good in the kitchen, if I do say so myself, and when we have neighborhood parties I make an assortement of really nice, some even slightely 'fancy' mains, sides and desserts. BUT, nothing is ever as big a hit as these mighty morsels. People (the kids especially) show up early to make sure they get their rightful share of the little dogs. It doesn't matter how many I make - there are never enough.-COLLAPSE

  • I make these with Aidell's mini-sausages and puff pastry, and brush a little mustard on the pastry before rolling it up.