I would never claim this recipe as my own, but I am happy to make sure that anyone that doesn’t already know about it now does. So tasty, so easy.
- 1Cut each triangle of crescent roll dough into thirds, making three small strips.
- 2Roll hot dogs in dough and pinch closed.
- 3Place seam side down on greased cookie sheet and bake at 350 degrees for 12 minutes or until golden brown. Serve warm, with mustard.
Member recipes are not tested by the CHOW food team.