Spicy Pimm's Cup Recipe

Total Time: 5 minutes | Active Time: | Makes: 1 drink

This variation on the traditional Pimm’s cup calls for Ginger Beer – the spicier the better. Adding apple and orange slices bring a fruitiness to the party and the cucumber slices keeps it from being cloying.

  • 3 ounces Pimm’s No. 1
  • Ginger Beer
  • Slice of cucumber
  • Slice of orange
  • Slice of apple
  • Mint spring for garnish
  1. Pour Pimm’s No. 1 into a highball filled with ice.
  2. Add cucumber, orange, and apple slices.
  3. Top with Ginger Beer and garnish with mint sprig.

Member recipes are not tested by the CHOW food team.