1/4 cup chopped onion (frozen chopped onion may be used to save time)
1/2 cup chopped green tomatoes
2 Tbsp pimento
1/4 cup shredded Monterey Jack cheese
Salt to taste
Fresh ground pepper to taste
Non-stick cooking spray
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored omelets, but have never mastered the art of making omelets so mine always end up as scrambled eggs. What I discovered is that green tomatoes make a good substitute for green bell peppers (similar taste and texture). I created this recipe and both my husband and I decided it will be a keeper.