11222 Green Tomato Scrambled Eggs 20 minutes 15 minutes 4 Fri Nov 09 23:05:45 -0800 2007 Fri Nov 16 20:51:52 -0800 2007 American User http://www.chow.com/recipes/11222 Sat, 17 Nov 2007 04:51:52 GMT Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored omelets, but have never mastered the art of making omelets so mine always end up as scrambled eggs. What I discovered is that green tomatoes make a good substitute for green bell peppers (similar taste and texture). I created this recipe and both my husband and I decided it will be a keeper.

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  • Crack eggs into medium sized bowl.
  • Spray frying pan with non-stick cooking spray
  • Add chopped onion, chopped green pepper, pimento, shredded cheese, salt and pepper to egg. Mix thoroughly.
  • Heat frying pan to medium heat. When pan is heated, add egg mixture.
  • Allow to cook until bottom has begun to firm up. Gently stir eggs and turn them so entire mixture is allowed to cook to desired texture (golden but not browned).
  • Remove from pan and plate immediately.
    • ]]>     http://www.chow.com annmillernavy 45 Breakfast/Brunch 6 large eggs

    ]]>     1/4 cup chopped onion (frozen chopped onion may be used to save time)

    ]]>     1/2 cup chopped green tomatoes

    ]]>     2 Tbsp pimento

    ]]>     1/4 cup shredded Monterey Jack cheese

    ]]>     Salt to taste

    ]]>     Fresh ground pepper to taste

    ]]>     Non-stick ooking spray

    ]]>     8558 green tomatoes