11219 Toasted Mochi in Soybean Flour (Kinako Mochi) 10 mins 10 mins 8 (2-1/2-inch) snacks Fri Nov 09 11:33:00 -0800 2007 Fri Dec 12 16:08:53 -0800 2008 Easy Japanese CHOW http://www.chow.com/recipes/11219 Sat, 13 Dec 2008 00:08:53 GMT Toasted mochi are rolled in a sweet, nutty coating Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal. Kinako mochi is made by broiling mochi until they puff up, then dipping them in hot water and rolling them in a soybean flour mixture, for an addictive snack.

What to buy: Kinako is a soybean flour that can be found at Asian markets.

This recipe was featured as part of our New Year’s, Japanese Style story, as well as Drinks Around the World.

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  • Heat the broiler to high and arrange a rack in the upper third of the oven. Combine kinako, sugar, and salt in a bowl and mix thoroughly; set aside.
  • Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and brown on all sides, about 5 minutes.
  • Dip mochi in hot water, roll in kinako mixture, and serve immediately.
    • ]]>     http://www.chow.com/assets/2007/12/KINAKO290.jpg Aida Mollenkamp 52 Snack 1/4 cup kinako

    ]]>     298 2 tablespoons granulated sugar

    ]]>     301 1/8 teaspoon kosher salt

    ]]>     8 (2-1/2-inch) Basic Savory Mochi **

    ]]>     1/2 cup hot water

    ]]>     10979 mochi 2395 aida mollenkamp 8872 new year's 318 snack 89 starter 435 vegetarian 332 vegan 695 quick 273 party 384 easy 10054 dairy free 1 chow 1619 omnivore 12826 new year's eve 216 holiday 23680 affordable