Solstice Punch Recipe

Solstice Punch
Difficulty: Easy | Total Time: | Active Time: | Makes: 10 - 15 drinks

Deep in winter, when nothing will warm you up like a stiff drink and good company, you can pull out this punch. Mix up a batch and invite friends over. Of course, there’s nothing keeping this from being a year-round libation, so long as you can get your hands on some tangerines.

What to buy: Tuaca is a vanilla-flavored brandy made in Italy. It can be found in most high-end liquor stores.

Aperol is a bittersweet Italian concoction with flavors reminiscent of citrus and rhubarb. If you can’t find it, you can substitute Campari, though that will result in a drink that is decidedly more bitter.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

  • 5 cups Tuaca Italian liqueur
  • 4 cups Aperol
  • 3 cups Cointreau
  • 3 cups freshly squeezed lemon juice
  • 2 cups freshly squeezed tangerine juice
  • 1 cup Ginger Syrup
  • Ice
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over ice into a punch bowl, and serve over ice in a punch glass.