8 (2-1/2-inch) snacks
Norimaki mochi is made by broiling mochi, sprinkling them in soy sauce, and wrapping them in seaweed. This snack is sweet, savory, and one of our favorite ways to eat mochi.
What to buy: Nori can be found in the Asian section of most supermarkets and at Asian grocery stores.
This recipe was featured as part of our New Year’s, Japanese Style story.
A crispy panko-breadcrumb-and-cheese coating and fresh thyme give these baked boneless, skinless chicken breasts extra flavor.
An easy, customizable granola recipe.
A smooth cold-brewed coffee for iced and caffeinated beverage needs.
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