11217 Toasted Mochi in Seaweed (Norimaki Mochi) 10 mins 10 mins 8 (2-1/2-inch) snacks Fri Nov 09 09:53:00 -0800 2007 Mon Dec 10 17:02:51 -0800 2007 Japanese CHOW http://www.chow.com/recipes/11217 Tue, 11 Dec 2007 01:02:51 GMT With soy sauce and seaweed Mochi sprinkled with soy sauce and wrapped in seaweed. Norimaki mochi is made by broiling mochi, sprinkling them in soy sauce, and wrapping them in seaweed. This snack is sweet, savory, and one of our favorite ways to eat mochi.

What to buy: Nori can be found in the Asian section of most supermarkets and at Asian grocery stores.

This recipe was featured as part of our New Year’s, Japanese Style story.

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  • Heat the broiler to high and arrange the rack in the upper third of the oven. Cut nori into 8 (7-1/2-by-1-inch) strips and set aside.
  • Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and brown on all sides, about 5 minutes.
  • Sprinkle mochi with soy sauce, wrap with nori, and serve.
    • ]]>     http://www.chow.com/assets/2007/12/NORIMAKI290_2.jpg Aida Mollenkamp 52 Snack 1 (7-1/2-by-8-inch) sheet nori

    ]]>     8 (2-1/2-inch) Basic Savory Mochi **

    ]]>     4 teaspoons soy sauce

    ]]>     10979 mochi 2395 aida mollenkamp 8872 new year's 318 snack 89 starter 435 vegetarian 332 vegan 695 quick 273 party 384 easy 10054 dairy free 216 holiday 12826 new year's eve 3909 momofuku