Reminiscent of the chocolate-dipped frozen bananas from our childhood, this hot chocolate is infused with blended bananas and makes for a sweet treat that pleases kids of all ages.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
A great side dish that can be made the day before and gets even better with time.
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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