11209 Roasted Curry Cauliflower 25 minutes 5 minutes 6 servings Wed Nov 07 17:13:46 -0800 2007 Mon Dec 17 15:54:35 -0800 2007 Other User http://www.chow.com/recipes/11209 Mon, 17 Dec 2007 23:54:35 GMT My friend Jay whipped this up for our Austin Thanksgiving ‘06 and it was simple to prepare, seasonal, and delicious.

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  • Pre-heat oven to 450 degrees
  • Break up Cauliflower into just the crowns in relatively the same size. Put it in a bowl.
  • Toss and ingredients making sure to coat florets fully and put on baking dish or an oven proof saute pan. Make sure you’re oven is at least 450 dregrees to achieve carmelization. Check and stir frequently until browned. Cook about 15-20 minutes then serve.
    • ]]>     http://www.chow.com 5 and Dime Eater 51 Side Dish One medium-sized head cauliflower

    ]]>     ~ 5 Tbs Extra Virgin Olive Oil

    ]]>     1 Tbs Curry powder

    ]]>     2-4 garlic cloves, chopped

    ]]>     Chili Flakes to taste (about 1 tsp)

    ]]>     Salt and pepper to taste

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