<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11207</id>
  <title>Ozoni Soup</title>
  <total_time>50 mins </total_time>
  <active_time>20 mins</active_time>
  <serves>4 servings</serves>
  <published_at>Wed Nov 07 16:17:00 -0800 2007</published_at>
  <updated_at>Wed Nov 04 11:52:05 -0800 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Japanese</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11207</link>
  <pubDate>Wed, 04 Nov 2009 19:52:05 GMT</pubDate>
  <short_description>A soothing Japanese soup that takes center stage during New Year's</short_description>
  <long_description>A soothing Japanese soup that takes center stage during New Year's.</long_description>
  <introduction>
    <![CDATA[<p>Ozoni soup is one of the main dishes eaten during the <a href="/stories/10831">Japanese New Year&#8217;s celebration</a>. Reminiscent of udon soup, but with <a href="/recipes/11184">mochi</a> standing in for the noodles, it is simple, soothing, and satisfying. This version is the one that <a href="http://www.chow.com/places/5888">EN Japanese Brasserie</a> serves during its New Year&#8217;s festivities.</p>


	<p><strong>What to buy</strong>: <a href="http://www.amazon.com/gp/product/B0002YEXVG?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0002YEXVG">Dashi-no-moto</a> is the instant form of dried bonito (tuna) flakes used to make Japanese soup stock and can be found in most Japanese markets.</p>


	<p>This recipe was featured as part of our <a href="/stories/10831">New Year&#8217;s, Japanese Style</a> story.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the broiler to high and arrange the rack in the upper third of the oven. Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips and set aside. </li>
		<li>Combine dashi-no-moto and water in a large saucepan and bring to a boil over medium heat, stirring to dissolve the dashi. Add soy sauce, salt, vegetables, and chicken and reduce to a simmer. Cook until vegetables are tender and chicken is cooked all the way through, about 15 minutes. </li>
		<li>Divide mochi strips among four bowls, ladle hot soup over them, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/12/ozoni290.jpg</img>
  <author>Adapted from EN Japanese Bistro</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>8 (2 1/2-inch) <a href="/recipes/11184" title="Age Mochi">Basic Savory Mochi</a> **</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 (3/8-ounce) packet dashi-no-moto**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 cups water</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 teaspoons light soy sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>31</ingredient_id>
      <description>
        <![CDATA[<p>4 medium leaves <strong>napa cabbage</strong>, coarsely chopped</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>119</ingredient_id>
      <description>
        <![CDATA[<p>1 medium <strong>carrot</strong>, peeled and sliced into rounds</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>80</ingredient_id>
      <description>
        <![CDATA[<p>1 (2-inch piece) daikon <strong>radish</strong>, peeled and sliced into rounds</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>127</ingredient_id>
      <description>
        <![CDATA[<p>8 ounces thinly sliced boneless, skinless <strong>chicken</strong> thigh meat</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>10979</id>
      <name>mochi</name>
    </tag>
    <tag>
      <id>12085</id>
      <name>en japanese brasserie</name>
    </tag>
    <tag>
      <id>1</id>
      <name>chow</name>
    </tag>
    <tag>
      <id>388</id>
      <name>healthy</name>
    </tag>
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      <id>695</id>
      <name>quick</name>
    </tag>
    <tag>
      <id>636</id>
      <name>japanese</name>
    </tag>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
    <tag>
      <id>774</id>
      <name>hangover</name>
    </tag>
    <tag>
      <id>762</id>
      <name>chef</name>
    </tag>
    <tag>
      <id>231</id>
      <name>light meal</name>
    </tag>
    <tag>
      <id>1052</id>
      <name>hors d'oeuvres</name>
    </tag>
    <tag>
      <id>8872</id>
      <name>new year's</name>
    </tag>
    <tag>
      <id>12826</id>
      <name>new year's eve</name>
    </tag>
    <tag>
      <id>216</id>
      <name>holiday</name>
    </tag>
    <tag>
      <id>23680</id>
      <name>affordable</name>
    </tag>
    <tag>
      <id>38</id>
      <name>budget</name>
    </tag>
  </tags>
</item>
