We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Make your own caramel sauce or buy a good-quality one.
Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
Spiked with orange liqueur.
Made with cream, chopped chocolate, and a little milk.
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