We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Make your own caramel sauce or buy a good-quality one.
Rich, slightly salted caramel ice cream with flecks of vanilla.
It’s so easy, why not make your own.
With a simple, creamy caramel coating that will complement any variety of apple.
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