11195 Swedish Pancakes 15 mins 15 mins 3 Mon Nov 05 15:35:20 -0800 2007 Mon Nov 05 15:35:20 -0800 2007 Scandinavian User http://www.chow.com/recipes/11195 Mon, 05 Nov 2007 23:35:20 GMT Once you eat these, you’ll never go back to regular pancakes. They’re thin, moist, dense and delicious. Similar to crepes, but more substantial. And, they’re a good way to get a kid to eat eggs (my daughter will easily eat 12 of these).

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  • Beat eggs lightly. Whisk in flour, sugar, salt, then add milk and beat just until blended. Drop onto hot, butterred skillet, should form approx. 3” cakes. Batter will be very thin and pancakes cook quickly. Serve with butter & powdered sugar, syrup or fruit.
    • ]]>     http://www.chow.com balabanian 45 Breakfast/Brunch 3 eggs

    ]]>     3/4 cup flour

    ]]>     1 tablespoon sugar

    ]]>     1/2 teaspoon salt

    ]]>     1 1/4 cup milk

    ]]>     1557 pancakes 240 breakfast