Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for a cold winter night.
Can be made with any kind of meat – but we bought lamb center steaks and cubed them up and it was really good. Could also skip the meat altogether for a hearty vegetarian stew.
Member recipes are not tested by the CHOW food team.
Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.
A classic pairing of a buttery, crunchy oat topping and tender apples.
A light and delicious frosting, and guess what? It’s vegan!
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