11182 Full Moon Punch 10 mins 10 mins About 20 servings Wed Oct 31 12:01:06 -0700 2007 Wed Oct 31 12:01:06 -0700 2007 Hack http://www.chow.com/recipes/11182 Wed, 31 Oct 2007 19:01:06 GMT This pumpkin-hued party punch, developed in CHOW’s test kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with notes of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your Halloween bash. If you can’t find Velvet Falernum (a clove- and lime-infused liqueur), try making your own. We found this recipe on eGullet and think it’s a great stand-in.

What to buy: This punch set is nice enough to work in almost any festive setting, yet is not too frilly or fancy.

]]>
  • Combine rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, and ginger ale in a large (about 3-gallon) punch bowl.
  • Top with ice and lemon, lime, and apple slices. Mix and drink.
    • ]]>     http://www.chow.com raphaelbrion 41 Drink 2 cups applejack

    ]]>     3 cups Velvet Falernum

    ]]>     1 cup Campari

    ]]>     2 medium Gala or Fuji apples, thinly sliced

    ]]>     3 cups cranberry juice

    ]]>     3 cups orange juice

    ]]>     Juice of 6 large lemons (about 1 cup)

    ]]>     2 liters ginger ale

    ]]>     Ice

    ]]>     2 large lemons, thinly sliced

    ]]>     2 medium limes, thinly sliced

    ]]>