<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11169</id>
  <title>Chile-Lime Peanuts</title>
  <total_time>35 mins </total_time>
  <active_time>10 mins</active_time>
  <serves>10 to 15 servings as a snack (2 pounds)</serves>
  <published_at>Wed Oct 17 18:13:00 -0700 2007</published_at>
  <updated_at>Tue Oct 20 12:41:19 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Mexican</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11169</link>
  <pubDate>Tue, 20 Oct 2009 19:41:19 GMT</pubDate>
  <short_description>These beat out bar peanuts any day of the week</short_description>
  <long_description>Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.</long_description>
  <introduction>
    <![CDATA[<p>A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. Here, we&#8217;ve lightened them up by roasting them in the oven, for a quick, easy snack that doesn&#8217;t sacrifice any flavor. Try them out at your next <a href="/stories/10818">cocktail party</a>, and don&#8217;t be put off by the amount of garlic&#8212;roasting sweetens and mellows it.</p>


	<p><strong>What to buy:</strong> <a href="http://www.thenutfactory.com/section.asp?id=321">Spanish peanuts</a> are short, round nuts with red skins; they can be found at most Mexican or Indian markets.</p>


	<p><strong>Game plan:</strong> Once roasted, these peanuts can be stored in a covered container for up to a week.</p>


	<p>This recipe was featured as part of our <a href="/stories/11082">Wii Night!</a> gaming menu, our <a href="http://www.chow.com/stories/11468">2009 Presidential Inauguration Menu</a>, and our <a href="/galleries/21">Bar Snacks</a> and <a href="/galleries/34">Tailgating Recipes</a> photo galleries.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the oven to 400°F and arrange a rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.</li>
		<li>Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through, until nuts are toasted and beginning to crack open, about 25 minutes. </li>
		<li>Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/05/peanuts290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>52</id>
    <name>Snack</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 pounds raw, shelled Spanish peanuts</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>20 whole unpeeled <strong>garlic cloves</strong> (about 2 whole heads)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 tablespoons peanut oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>58</ingredient_id>
      <description>
        <![CDATA[<p>4 arbol <strong>chiles</strong>, crushed</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons finely grated <a href="/ingredients/44">lime</a> zest, packed (from about 4 medium limes)**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>4 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>4 teaspoons <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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