Vermouth de Provence Recipe
From:
Salud Tequila Lounge
Total Time:
20 mins
|
Active Time:
|
Makes:
1 (750-milliliter) bottle
Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines this vermouth infused with herbes de Provence with Lavender-Infused Gin.
What to Buy: Herbes de Provence is an herb mixture that can be found in most grocery stores and specialty markets. If you’re feeling ambitious, you can also make your own.
INGREDIENTS
- 1 (750-milliliter) bottle dry vermouth, such as Noilly Prat
- 2 1/4 teaspoons Herbes de Provence
INSTRUCTIONS
- Combine 3/4 cup vermouth and herbs in a small saucepan and bring to a simmer over medium-low heat.
- Simmer for 5 minutes, remove from heat, and allow to cool slightly, about 10 minutes. Strain to remove herbs and pour infusion back into vermouth bottle.
Dried herbs for this recipe, I wonder what fresh would do, though! If you try it, let the rest of us know how it turns out!
Fresh or dried herbs??? I would assume dried...but how would you vary the amounts to use fresh, or would this not work?