Lavender-Infused Gin

Lavender-Infused Gin

  • (1)
    Saved for later
    Difficulty: Easy
    Total Time:
    Makes: 1 (750-milliliter) bottle
    Lavender-Infused Gin
    Share this recipe:

    Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines Vermouth de Provence with this lavender-infused gin.

    Instructions

    Add lavender to gin and allow to infuse for 1 day. Strain and use in cocktails where gin is called for, such as the Provençale.
    Like this recipe? Never miss another one! Follow us: