11162 Lavender-Infused Gin Under 5 mins, plus 1 day for infusing Under 5 mins 1 (750-milliliter) bottle Wed Oct 17 11:36:00 -0700 2007 Thu Oct 25 16:46:00 -0700 2007 American CHOW http://www.chow.com/recipes/11162 Thu, 25 Oct 2007 23:46:00 GMT Give this English liquor a Frenchy twist Give this English liquor a Frenchy twist. Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines Vermouth de Provence with this lavender-infused gin.

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  • Add lavender to gin and allow to infuse for 1 day. Strain and use in cocktails where gin is called for, such as the Provençale.
    • ]]>     http://www.chow.com none 41 Drink 232 1 1/2 teaspoons dried lavender

    ]]>     479 1 (750-milliliter) bottle gin, such as Plymouth

    ]]>     7207 employees only 1 chow 82 alcohol 190 cocktail 384 easy 281 no cook 252 french 3444 make ahead 273 party 944 happy hour 11275 speakeasy 11538 speakeasies 1214 new york 441 salmon