Provençale Recipe
By
Employees Only
Total Time:
Under 5 mins
|
Active Time:
|
Makes:
1 drink
Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. This take on the martini combines lavender-infused gin with vermouth spiked with herbes de Provence.
INGREDIENTS
- 2 1/2 parts Lavender-Infused Gin
- 2 1/2 parts Vermouth de Provence
- 1 part Cointreau or other orange-flavored liqueur
- Ice
- Orange twist, for garnish
INSTRUCTIONS
- Place gin, vermouth, and Cointreau in a cocktail shaker and fill halfway with ice. Stir until sweat beads form on the side of the shaker.
- Strain into a chilled martini glass. Garnish with orange twist and serve.
