Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. This take on the martini combines lavender-infused gin with vermouth spiked with herbes de Provence.| Adapted from Employees Only
- 1Place a martini glass in the freezer to chill.
- 2Place the gin, vermouth, and Cointreau in a cocktail shaker and fill it halfway with ice. Stir until beads of sweat form on the side of the shaker.
- 3Strain into the chilled martini glass. Garnish with an orange twist and serve.