Provençale Recipe
Adapted from Employees Only
Email
Total Time:
|
Makes:
2 drinks
Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. This take on the martini combines lavender-infused gin with vermouth spiked with herbes de Provence.
INGREDIENTS
- 2 1/2 ounces Lavender-Infused Gin
- 2 1/2 ounces Vermouth de Provence
- 1 ounce Cointreau or other orange-flavored liqueur
- Ice
- Orange twist, for garnish
INSTRUCTIONS
- Place a martini glass in the freezer to chill.
- Place the gin, vermouth, and Cointreau in a cocktail shaker and fill it halfway with ice. Stir until beads of sweat form on the side of the shaker.
- Strain into the chilled martini glass. Garnish with an orange twist and serve.
