Croutons provide a nice crunch to anything they garnish, and they’re a great way to get rid of leftover bread. These were made to top our Apple-Chestnut Soup, but are also perfect for Roasted Pumpkin Soup for an herby finish to a puréed fall soup.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Switch up pasta with squash for this veggie-based dish.
Simple Chinese comfort food to customize with your favorite toppings and add-ins.
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