11152 Parsley Croutons 20 mins 5 mins 3 cups Thu Oct 11 15:01:00 -0700 2007 Fri Sep 11 19:16:58 -0700 2009 Medium American CHOW http://www.chow.com/recipes/11152 Sat, 12 Sep 2009 02:16:58 GMT For a crunchy herbed garnish on a soup or salad For a crunchy herbed garnish on a soup or salad. Croutons provide a nice crunch to anything they garnish, and they’re a great way to get rid of leftover bread. These were made to top our Apple-Chestnut Soup, for an herby finish to a puréed fall soup.

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  • Heat oven to 350°F and arrange a rack in the middle. Toss bread cubes and parsley in a heatproof bowl to combine.
  • Heat butter and olive oil in a small saucepan over medium-low heat until butter is melted. Pour butter mixture over bread cubes and toss well to coat. Season well with kosher salt.
  • Spread bread cubes in an even layer on a baking sheet. Bake until golden, about 10 minutes. Store at room temperature in an airtight container for up to 3 days.
    • ]]>     http://www.chow.com Amy Wisniewski 67 Condiment/Sauce 3 ounces ciabatta or other country-style bread, small dice (about 3 cups)

    ]]>     203 1/4 cup minced fresh Italian parsley

    ]]>     2 tablespoons unsalted butter (1/4 stick)

    ]]>     1 tablespoon olive oil

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