11136 Preserved Lemon and Bitters Vinaigrette 5 mins 5 mins About 1/3 cup Mon Oct 15 06:31:00 -0700 2007 Wed Feb 18 17:16:29 -0800 2009 Easy Middle Eastern CHOW http://www.chow.com/recipes/11136 Thu, 19 Feb 2009 01:16:29 GMT Bitters go way beyond cocktails Bitters go way beyond cocktails in this salad dressing. Bitters and preserved lemons combine for an unexpected salad dressing; try it on our Fennel, Parsley, and Celery Salad.

What to buy: Preserved lemons are a popular ingredient in Moroccan cooking. They’re preserved in a salt-and-lemon-juice mixture and are sold in jars. Look for them in gourmet grocery stores or online at igourmet.com, or alternatively you can make your own.

Angostura bitters are one of many varieties of bitters made from the distillation of aromatic herbs, flowers, bark, and spices. They add a distinct hint of bitterness to many cocktails and dishes.

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  • Combine lemon peel, celery seed, and sugar in a small mixing bowl and season well with salt and coarsely ground black pepper. Using the back of a spoon, mash ingredients together until well combined. Stir in lemon juice and bitters.
  • Whisking constantly, slowly drizzle in olive oil until completely incorporated. Adjust seasoning as necessary.
    • ]]>     http://www.chow.com Regan Burns 67 Condiment/Sauce 1 1/2 to 2 teaspoons minced preserved lemon peel**

    ]]>     276 1 teaspoon celery seed

    ]]>     298 1/2 teaspoon granulated sugar

    ]]>     43 3 to 4 tablespoons freshly squeezed lemon juice

    ]]>     5 dashes angostura bitters

    ]]>     1/3 cup extra-virgin olive oil

    ]]>     2393 regan burns 1 chow 3509 middle eastern 11022 north african 899 moroccan 751 elegant 1567 fusion 776 fun 384 easy 695 quick 7306 weeknight 388 healthy 39 salad