11135 Cranberry and Citrus Sauce 30 mins 15 mins About 2 cups Thu Oct 04 12:15:00 -0700 2007 Mon Nov 02 15:52:59 -0800 2009 Easy American CHOW http://www.chow.com/recipes/11135 Mon, 02 Nov 2009 23:52:59 GMT Tart and sweet all at once Tart and sweet all at once. A good cranberry sauce can make or break Thanksgiving. This one, flavored by orange and grapefruit, is aromatic, sweet, and tart all at once. It’s a natural on turkey, but would be equally good on any roasted poultry or pork.

This was featured as part of our 2007 Neoslacker Interactive Thanksgiving.

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  • Combine cranberries, sugar, orange juice, and both zests in a medium saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes.
  • Bring to a boil, stirring occasionally, then reduce heat to medium low and simmer until thickened and cranberries are beginning to fall apart, about 20 to 25 minutes. Spoon into a heatproof serving bowl.
  • Drain grapefruit segments, discarding any accumulated juices, and stir into cranberry sauce. Cool to room temperature, cover, and refrigerate until ready to serve. Serve cold or at room temperature.
    • ]]>     http://www.chow.com/assets/2007/10/cranberry_sauce290.jpg Amy Wisniewski 67 Condiment/Sauce 12 1 (12-ounce bag) frozen or fresh cranberries (about 3 cups)

    ]]>     298 3/4 cup granulated sugar

    ]]>     48 1/3 cup freshly squeezed orange juice

    ]]>     2 teaspoons finely grated orange zest**

    ]]>     37 1 1/2 teaspoons finely grated ruby red grapefruit zest

    ]]>     1/2 cup ruby red grapefruit segments, medium dice**

    ]]>     7079 amy wisniewski 1 chow 213 thanksgiving 435 vegetarian 332 vegan 822 american 10054 dairy free 384 easy 368 fruit 783 fall 1021 comfort 216 holiday 388 healthy 782 autumn 6027 gluten free