11134 Turkey Pad See Ew 25 mins 10 mins 4 servings Wed Jan 02 12:13:00 -0800 2008 Tue Dec 22 15:41:24 -0800 2009 Easy Thai CHOW http://www.chow.com/recipes/11134 Tue, 22 Dec 2009 23:41:24 GMT Give leftover roasted turkey a second chance Give leftover roasted turkey a second chance with this noodle dish. Pad see ew is a favorite of CHOW Video Producer Meredith Arthur, so we decided to give her a version to use up her leftover turkey (or any other tasty meat, from chicken to beef to pork). Filling and easy to make, it’s sure to become a weeknight favorite.

What to buy: We used a combination of dark and light soy sauce for a more complex flavor. If you’re having a hard time finding either, you can use only one, but keep in mind that light soy is saltier than dark so you’ll need to adjust your seasoning accordingly.

This recipe was featured as part of our Easy Weeknight Dinners photo gallery.

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  • Place noodles in a large heatproof bowl and cover with boiling water. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.
  • Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice broccoli on the bias into 1-inch-thick pieces and blanch by cooking in the boiling water until the leaves are wilted and the stems just give when pierced with a sharp knife, about 3 minutes. Place in the ice water bath until cold, then drain and set aside.
  • Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and cook until it just begins to color, about 1 minute.
  • Add reserved noodles and broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.
  • Push noodle mixture to one side of the pan and add remaining 1 tablespoon oil to the pan. Crack eggs into the oil and scramble briefly until they begin to set, then let cook undisturbed until solid, about 3 minutes. Mix eggs into noodles and serve.

    • Beverage pairing: Black Butte Porter, Oregon. The dark and light soy sauces combined with the sugar suggest a pairing with something brown and toasty that has a hint of caramel sweetness. Add a slight bitter note to work with the broccoli rabe and the garlic, and nothing matches that description better than a well-made dark beer. This porter from Deschutes Brewery in Oregon is rightly regarded as one of America’s best beers. Served cold in a glass, it will make a thirst-quenching companion to the noodles.

    ]]>     http://www.chow.com/assets/2007/11/pad_see_ew290.jpg Aida Mollenkamp 84 Pasta/Noodles 1 (14-ounce) package dried wide rice noodles

    ]]>     115 1 pound Chinese broccoli or broccoli rabe

    ]]>     5 tablespoons vegetable oil

    ]]>     74 6 medium garlic cloves, sliced paper thin

    ]]>     147 2 cups thinly sliced cooked turkey

    ]]>     1/4 cup dark soy sauce

    ]]>     2 tablespoons light soy sauce

    ]]>     298 4 teaspoons granulated sugar

    ]]>     2 large eggs

    ]]>     497 asian 388 healthy 605 noodles 1929 leftovers 213 thanksgiving 2395 aida mollenkamp 1 chow 695 quick 384 easy 7306 weeknight 1619 omnivore 753 lazy 813 hungry 22325 pad see ew