Makes: 30 cupcakes
All the spice and sweetness of pumpkin pie is wrapped up in these cupcakes. A tangy Buttermilk Icing gives them a grown-up touch, but they’d also be great with Cream Cheese Frosting if you’ve got a real sweet tooth.
What to buy: Make sure to pick up puréed pumpkin and not pumpkin pie filling.
Game plan: These cupcakes are best the day they are made.
These cupcakes filled with pumpkin and spices are ready to top with pumpkin–cream cheese frosting.Read
The ultimate icing for decorating cookies.Read
Simple, six-ingredient buttermilk biscuits.Read