This compound butter is intensely flavored with the herbs that grace our foods in the fall, and it’s a great way to use up extra herbs left over from your Thanksgiving preparations. Try it on your next slice of toast for a hint of autumn; we like it slathered over our Parker House Rolls.
- 1Mix together all ingredients in a medium bowl until thoroughly combined.
- 2Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.