Fall Herb Butter Recipe

Fall Herb Butter
Difficulty: Easy | Total Time: 10 mins | Active Time: | Makes: 1/2 cup

This compound butter is intensely flavored with the herbs that grace our foods in the fall, and it’s a great way to use up extra herbs left over from your Thanksgiving preparations. Try it on your next slice of toast for a hint of autumn; we like it slathered over our Parker House Rolls.

INGREDIENTS
  • 8 tablespoons unsalted butter (1 stick), softened
  • 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
  • 1/2 teaspoon kosher salt
INSTRUCTIONS
  1. Mix together all ingredients in a medium bowl until thoroughly combined.
  2. Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.