Curried Turkey Salad
TIME/SERVINGS
Total: 5 mins
Active: 5 mins
Makes: 4 servings
By Amy Wisniewski
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.
INGREDIENTS
- 1/2 cup whole-milk yogurt
- 2 tablespoons olive oil
- 4 teaspoons freshly squeezed lemon juice
- 2 teaspoons dried curry powder
- 2 teaspoons shallot, peeled and minced
- 2 teaspoons ginger, peeled and minced
- 2 cups cooked turkey, medium dice
- 1/2 cup sweet apple, such as Fuji, small dice
- 1/2 cup toasted unsweetened coconut flakes
- 1/4 cup raisins
- 3 tablespoons fresh cilantro, coarsely chopped
INSTRUCTIONS
- Whisk together yogurt, olive oil, lemon juice, curry powder, shallot, and ginger in a medium bowl until well combined.
- Add remaining ingredients and stir until well coated. Season with salt and freshly ground black pepper; serve.
COMMENTS | ADD YOUR OWN
Looks good.
This reminds me of the curried turkey salad I used to get at a little deli near my office. I experimented with my own version for a while but couldn't ever quite get it. Thank you