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The Concord Fizz
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Difficulty: Easy

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Makes: 1 drink

This one reminded me of summers at my grandma and grandpa’s farm. I love the grapy taste of Concords, and the basil added a very pleasant herby flavor. The color is gorgeous! If you don’t have lemon basil, Thai basil, lemon thyme, or lemon verbena is also great in this drink.

This was a final competition cocktail in the CHOW Cocktail Square Off, a cocktail recipe contest copresented with Square OneĀ® Organic Vodka and Om Organics.

Instructions

  1. 1Muddle basil, grapes, and raspberries; add lemon juice, vodka, and maraschino liquor; and shake with ice. Strain into a collins glass filled with cracked ice, and top off with cava. Garnish with a sprig of lemon basil.
  • The Concord Fizz
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